Have you noticed the huge red nets stretching down the Trolles slope in the Tovière sector? This was just part of the work carried out in the summer of 2017 in the aim of obtaining the approval required for the organisation of Alpine skiing races. The work was supervised by Fabrice Maleville, Sports Manager at Tignes Développement, who takes us behind the scenes of this latest upgrade...

It’s midday! After 3 fantastic hours hurtling down the resort’s ski slopes, your stomach is starting to rumble. You don’t want to tear yourself away from your beautiful surroundings for even a second. It’s settled: you’ll have lunch in a mountain restaurant. But do you know the journey that your burger has taken to reach your plate? A behind the scenes look at the process of supplying mountain restaurants.

Conversation with Benjamin Ravanel, founder of the important Ravach Parks organisation, who has worked on the construction of the Tignes superpipe every year since 2010 for major international competitions.

In 15 years, Jean-Michel Bouvier’s restaurant has become the place to go for foodies in Tignes. Founder of the Chalet Bouvier restaurant (he took up the reins again with his daughter in the autumn of 2017), before opening La Table en Montagne and mountain restaurant, Le Panoramic, this devotee of great local produce flies through each season at 100 miles an hour!

You are familiar with their role as ski patrollers, but did you know that the team of 58 ski patrollers in the resort are also responsible for making the Tignes ski area safe? Olivier Ducastel, director of the “Régie des Pistes” (Piste Management), tells us more about the explosions you hear early in the morning…