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Aujourd'hui

WANAKA CREPERIE

Bienvenue

The delights of Britanny served in the mountains. Entwining tradition and quality; the organic flour is carefully slected from Brittany, the gluten free batter mixed by hand. Step into this charming restaurant to create your galettes with whichever ingredients take your fancy. Crepes and galettes might be the staple of this restaurant, but dont miss out on the burger, the salads or the omelettes. Delicious.

Dates d'ouverture

Jours de fermeture : Lundi

Winter

From 13/12/2024 to 04/05/2025

Spring

Closed

Summer

Closed

Autumn

Closed

Schedules

Ouverture durant la saison d'hiver :
Mardii au Samedi 12:00 - 18:00 19:00 - 21:00
Dimanche brunch de 10:00 à 15:00
Fermeture le lundi

Ouverture durant la saison d'été :
Fermé le lundi
Mardi : 12h-18h
Mercredi au samedi : 12h-18h // 19h-21h30
Dimanche : 12h-18h