Open
Aujourd'hui |
.The marriage of french bistro cuisine with a selection of Scandinavian specialities. The most " Hygge " corner for your evenings in Tignes Val Claret, from après-ski until midnight. From now on, every evening : : pre-opening reduced menu with fresh products, cooked and served with lots of love. In December : " à la carte " novelties and the launching of Scandinavian delicacies. We heard that there might also be some slate dishes from time to time, inspired by the Chef's market
Tous les jours, de 17h à minuit
Menu a imprimer 18.11.pdf |
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