La Table en Montagne – SUMMER GASTRONOMY
Situated within the 4* hotel Les Suites du Névada, at the heart of ‘hip’ Tignes Val Claret (2100 metres), La Table en Montagne restaurant is a truly peaceful spot where life is good and the food is good!
Contemporary yet natural, the elegant interior has been designed in a mountain style. A commitment to regional traditions is evident in even the smallest of details; for example every meal is accompanied by the Savoyard’s essential tool, the Opinel knife. This is in fact a very useful addition, as the bread is placed whole on the table for you to cut yourself!
As for the cuisine, Chef Bouvier’s Savoyard roots clearly dictate the recipes. It is simple yet generous, natural and authentic. He puts his whole character into the mix, to bring out the best from the ingredients he uses…
Open for the dinner
Le Panoramic – A LUNCHTIME DESTINATION NOT TO BE MISSED
What could be more original than having lunch at an altitude of 3000 metres?
It was in this unique high-mountain, winter and summer snowy playground that Jean-Michel Bouvier set up his new restaurant and team. Each day, the chef concocts a lunch special to be savoured whilst soaking up the breathtaking 360° panoramic view. The concept: 100% locally-sourced fresh produce.
Accessible via the funicular, it is an experience that should not be missed during a summer trip to Tignes. Skier or pedestrian lift pass required.
Open for the lunch
LA CHALET BOUVIER -
LE CHALET BOUVIER - SENSATIONAL DISHES GUARANTEED…
With mouth-watering smells coming from its famous open kitchen, lovers of delicious yet unpretentious local specialties are welcomed in a warm and convivial setting.
Open for diner
LE TERRACHU – THE TERRASSE
Le Terrachu undoubtedly has the most beautiful terrace in Tignes! On the edge of the lake with your feet virtually touching the water, you can enjoy a spectacular panoramic view of the stunning Tignes semi-circular mountain range. Sip a drink in the comfortable armchairs before moving to a table to enjoy your meal.
A piece of advice: sun cream is essential.
With its 100% British team, you have the added bonus of a little “English touch”. So charming…
Open all summer. Lunch time only.
THE GOLF CLUB RESTAURANT – A STONE’S THROW FROM THE GREEN
The golf course in Tignes is famous for being the highest 18 holes in Europe. Its restaurant is THE place to go in Tignes in the summer. No need for a handicap to appreciate lunch right by the first tee. You might even mistake yourself for a celebrity.
Bonus tip: the Chef’s cakes and pastries are to die for...
Open all summer. Lunch & dinner.
LA VANOISE 2* - the riders base camp
This summer the hotel La Vanoise is the base camp of the summer camps, the ski freestyle trainings on the glacier for the kids who would like to ride as a pro. This is THE address for the ski lovers with a small budget.
Open from 27th of June to 30th of August
From €66 the double room in B&B
La Vanoise – Tignes Val Claret
+33 4 79 06 31 90 / email@example.com
LE VILLAGE MONTANA 3*
Pioneers of luxury hotel accommodation in Tignes, the Village Montana has made a real name for itself. Since 1996, the 3* Village Montana has created an unparalleled experience when it comes to the impeccable treatment of its customers including high-level sportsmen and women.
Here’s a tip for you: if you want to enjoy sleeping in the same bed as Zidane, you need to ask for room 423!
Extra info: the SPA and outdoor pool are perfect for lazy afternoons in Tignes.
Open from 1st Julyto 3rd September 2016.
From €69/person for bed and breakfast.
Le Village Montana - Tignes le Lac
+33 4 79 40 01 44 / www.vmontana.com
LE DIVA 3* - FOR THE SPORTY
In summer, the Diva hotel becomes CLUB DIVA with special service for the sporty. Very well located at the bottom of the glacier and the Bike Park in Tignes Val Claret, the hotel offers this summer a catering adapted to the athletes, on the big sunny terrace from 12:30 to 2:00 pm.
Open from 27th of June to 20th of July
Form €57/night/pers in half-board with the lunch for free at the hotel.
Le Diva – Tignes Val Claret
+33 4 79 06 70 00 / firstname.lastname@example.org